Sunday Dinner

Ragu Bolognese

  • 5 tablespoons extra-virgin olive oil
  • 3 tablespoons butter
  • 1 carrot, finely diced
  • 1 medium onion, diced
  • 1 rib celery, finely diced
  • 1 clove garlic, sliced
  • 1 pound veal, ground
  • 1 pound pork, ground
  • 1/4 pound pancetta, ground
  • 1/2 tube tomato paste
  • 1 cup milk
  • 1 cup dry white wine
  • Kosher salt and fresh ground black pepper
  • Parmigiano-Reggiano, for grating

20180121_182804

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s